
(~14 seed per foot
2
) under dryland conditions and 1.0 million seeds per acre (~24
seed per foot
2
) under irrigation.
Dryland test plots consisted of a 16-foot, 4-row plot with 12-inch row spacing, while
irrigated plots were 16-foot, 7-row with 7-inch row spacing. All rows of each test
plot were trimmed 36 inches and harvested using an experimental-plot combine.
Recorded grain yields were adjusted to 13% grain moisture content, and are
reported in bushels per acre based on a 48 pound standard bushel weight. Test
weight (lb/bu, pounds per bushel) and grain moisture content (%, percent) were
obtained for each plot using a Dickey-John GAC 2100 grain analyzer. Grain
protein (%, percent) was estimated using near infrared spectroscopy and is
reported on a 12% moisture basis. Plant height was measured in inches from the
soil surface to the top of the head, excluding the awns if present. Lodging severity,
where observed, was recorded on a 0 to 9 scale representing no lodging (0) to all
stems lying flat on the ground (9). Percent plump and thin kernels were
determined by measuring the amount of a ~100 gram sub-sample retained above
a 6-64” slotted screen and passing through a 5½-64” slotted screen, respectively,
following 30 oscillations on a Strand sizer shaker.
RESULTS: The 2018 spring barley test sites had above average rain or snow accumulation
during winter months except in October. High precipitation during March and April
resulted in wet condition that delayed planting of spring barley at all location that
affected grain yield at most sites. Above-average soil moisture at barley planting
and emergence resulted in good stand establishment. However, above average
rainfall in August and below average temperature throughout the 2018 growing
season coupled with late planting not only delayed barley maturity and harvest but
also resulted in lower grain yield at most sites in 2018 compared to previous years.
The dryland spring barley yield at Huntley averaged 88 bu/a in 2018 (Table 1).
High yield at this location this year was mainly attributed to high soil moisture due
to above-average precipitation. Yield ranged from 68 bu/a for ‘Bow’ to 100 bu/a for
’Genie’. Eleven other entries have yield ranging from 91 to 98 bu/a that was
statistically equal to the highest yielding cultivar. Test weight averaged 49.7 lb/bu
and ranged from 44.5 for ‘Odyssey’ to 53.4 for ‘Haxby’. Grain protein content
averaged 13.5 percent and ranged from 11.3 percent to 14.9 percent. The average
yield over the past two- (2017-2018) and three-year (2016-2018) for barley
cultivars tested at Huntley under dryland condition was 99 and 96 bu/a
respectively. Genie was the highest yielding cultivar producing 107 bu/a averaged
over the past two years.
Dryland spring barley yield at Broadview averaged 42 bu/a (Table 2), and was 14
bu/a higher than last year at this site. The higher yield was mainly attributed to
higher moisture availability during the 2018 growing season. The experimental line
‘MT124069’ produced the highest yield of 53 bu/a. Eight other entries also
produced yield that was statistically equal to the highest yielding cultivar. Cultivar
‘Accordine’ was the highest yielding commercial entry at Broadview in 2018. Test
weight averaged only 48.2 lb/bu and ranged from 43.8 lb/bu for ‘Growler’ to 51.6
for Haxby. Grain protein content averaged 10.2 percent. The percentage of plump
kernels was 61 percent in the harvested grain. Percentage of thin kernels
averaged 5.1 percent Two- (2017-2018) and three-years (2016- 2018) average
yield for barley cultivars tested at Broadview under dryland condition was 35 and
30 bu/a respectively.
Limited or no lodging was observed for barley cultivars at Fromberg in 2018
averaging a lodging score of only 0.2 out of 9. ‘Haybet’ and ‘Lavina’ were the only
cultivars that showed some lodging with both cultivars having a lodging score of 2
(Table 3). Spring barley yield averaged 106 bu/a under irrigation. The yield was
relatively low this year mainly due to late planting because of wet condition during
March and April. Yield ranged from 62 bu/a for Haybet to 130 bu/a for ‘Esma’.
Seven other commercial spring barley cultivars produced yield statistically equal